Quinoa Chocolate Chip Cookies recipe

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Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
½ cup butter
1 cup light brown sugar
2 eggs, beaten
1 cup chocolate chips
1 cup quinoa flakes
½ cup oat bran
¼ cup light cream

Nutrition Info

191.9 calories
carbohydrate: 29.3 g
cholesterol: 29.3 mg
fat: 7.8 g
fiber: 1.4 g
protein: 3.2 g
saturatedFat: 4.4 g
servingSize: -
sodium: 148.6 mg
sugar: 14.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with baking parchment paper.

  2. Mix flour, baking powder, and baking soda together in a bowl.

  3. Beat butter and brown sugar with an electric mixer in a large bowl until smooth. Beat 1 egg into butter mixture. Beat second egg into mixture along with the vanilla extract, add flour mixture and stir until it just forms a batter. Fold chocolate chips, quinoa flakes, oat bran, and cream through the batter to distribute throughout.

  4. Roll dough into small balls and arrange on prepared baking sheet with at least 2 inches between balls.

  5. Bake in preheated oven until lightly browned, about 10 minutes. Let cookies cool on pan for 10 minutes before removing to a wire rack to cool completely.

Recipe Yield

21 cookies

Recipe Note

A very chocolaty flavored cookie with added quinoa and oat bran to make a nice cookie for tea or coffee time. Keep stored in sealed container.

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