Quinoa Crab Salad recipe
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- 1 ⅓ cups water ⅔ cup quinoa 1 pound finely chopped cooked crabmeat 1 cup diced cucumber 1 cup sliced grape tomatoes 1 cup fat-free feta cheese, crumbled ½ cup Greek salad dressing 2 tablespoons lemon juice 2 tablespoons balsamic vinegar, or more to taste
Nutrition Info
- 184.6 caloriescarbohydrate: 11 gcholesterol: 43.4 mgfat: 8.4 gfiber: 1.1 gprotein: 17.3 gsaturatedFat: 2.5 gservingSize: -sodium: 596.7 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Quinoa Crab Salad
Directions
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Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Cool quinoa completely.
Mix crabmeat, cucumber, tomatoes, and feta cheese together in a large bowl, add quinoa and stir. Whisk Greek salad dressing, lemon juice, and balsamic vinegar together in a separate bowl, drizzle over the quinoa mixture and stir to coat.