Quinoa Lunch for One recipe
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- ½ cup water ½ cup thinly sliced carrots ¼ cup red quinoa ½ teaspoon chicken bouillon granules 1 cup chopped cooked broccoli 1 cup baby spinach, chopped
Nutrition Info
- 224.7 caloriescarbohydrate: 41.1 gcholesterol: 0.1 mgfat: 3.3 gfiber: 7.9 gprotein: 10.2 gsaturatedFat: 0.4 gservingSize: -sodium: 291.7 mgsugar: 5 gtransFat: : -unsaturatedFat: : -
Directions Quinoa Lunch for One
Directions
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Combine water, carrots, quinoa, and chicken bouillon in a medium saucepan over medium heat. Bring to a boil, reduce heat and simmer until nearly all water has been absorbed and outer ring of quinoa grain is visible, 10 to 12 minutes.
Add broccoli and spinach to the pot, stir, and cover to allow spinach to wilt. Continue to cook until all water is absorbed and vegetables have been heated through, about 5 minutes more.
Spoon quinoa and veggies into a bowl and serve.