Quinoa Summer Salad with Feta recipe
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- 2 cups water 1 cup quinoa 1 (4 ounce) package feta cheese, crumbled 1 small cucumber, thinly sliced 1 roma (plum) tomato, diced 1 tablespoon lemon juice 1 tablespoon cider vinegar 1 tablespoon olive oil 1 teaspoon dried dill weed 1 teaspoon salt 1 teaspoon ground black pepper
Nutrition Info
- 269.8 caloriescarbohydrate: 30.8 gcholesterol: 25.1 mgfat: 11.9 gfiber: 4.1 gprotein: 10.1 gsaturatedFat: 4.7 gservingSize: -sodium: 911.7 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Quinoa Summer Salad with Feta
Directions
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Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Refrigerate quinoa in a large bowl until cool, about 30 minutes.
Stir feta cheese, cucumber, tomato, lemon juice, vinegar, olive oil, dill weed, salt, and black pepper into quinoa.