\"Dry\" Mexican Noodle Soup (Sopa Seca de Fideos) recipe
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Ingredients
- 1 tablespoon vegetable oil 1 (7 ounce) package fideo noodles ¼ white onion, roughly chopped 1 clove garlic, sliced 1 ¼ cups tomato puree 2 bay leaves ¾ cup water 1 teaspoon chicken bouillon granules 1 pinch salt to taste
Nutrition Info
- 249 caloriescarbohydrate: 45.8 gcholesterol: 0.1 mgfat: 4.4 gfiber: 3.3 gprotein: 8.3 gsaturatedFat: 0.8 gservingSize: -sodium: 447.9 mgsugar: 6.5 gtransFat: : -unsaturatedFat: : -
Directions \"Dry\" Mexican Noodle Soup (Sopa Seca de Fideos)
Directions
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Heat oil in a large skillet over medium heat. Add noodles, fry until golden brown, about 4 minutes. Transfer to a bowl and set aside. Add onion and garlic to the skillet. Cook and stir until translucent, about 5 minutes. Add tomato puree and bay leaves, cook until heated through, about 3 minutes.
Pour tomato mixture carefully into a blender, add water. Cover and hold lid down with a potholder, pulse a few times before leaving on to blend. Pour back into the skillet, add bouillon and salt. Bring to a boil. Reduce heat to low and add the fried noodles. Cook until the noodles are tender and have absorbed most of the tomato sauce, about 15 minutes more.