\"Oh Fuddgge\" Fudge recipe
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- 1 ¾ cups white sugar ¾ cup margarine ⅔ cup evaporated milk 1 pinch salt 1 (13 ounce) jar marshmallow cream 1 (12 ounce) bag semisweet chocolate chips ¾ cup chopped nuts 2 teaspoons vanilla extract
Nutrition Info
- 79.1 caloriescarbohydrate: 11.3 gcholesterol: 0.6 mgfat: 3.9 gfiber: 0.3 gprotein: 0.6 gsaturatedFat: 1.2 gservingSize: -sodium: 28.8 mgsugar: 9.3 gtransFat: : -unsaturatedFat: : -
Directions \"Oh Fuddgge\" Fudge
Directions
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Grease a 9x13-inch pan.
Combine sugar, margarine, evaporated milk, and salt in a medium saucepan. Bring to a full rolling boil. Boil for 5 minutes, stirring constantly, until fudge reaches 234 degrees F (112 degrees C) on a candy thermometer.
Remove from heat. Add marshmallow cream, chocolate chips, nuts, and vanilla extract, mix well until blended. Pour into the prepared pan and refrigerate until firm.
Cut into seventy-eight 1 1/2-inch squares.