Rachel's Rose Sangria recipe
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- 2 trays ice cubes 1 cup rum 1 cup brandy 1 ½ cups white Zinfandel wine 4 cups lemon-lime flavored soda ½ cup diced apple ½ cup seedless green grapes, halved ½ cup seedless red grapes, halved ½ lemon, sliced and cut into small pieces ½ lime, sliced and cut into small pieces
Nutrition Info
- 202.9 caloriescarbohydrate: 14.9 gcholesterol: 0 mgfat: 0.1 gfiber: 0.3 gprotein: 0.2 gsaturatedFat: 0 gservingSize: -sodium: 16.2 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Rachel's Rose Sangria
Directions
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Place the ice cubes into a glass pitcher. Pour in the rum, brandy, wine, and lemon-lime soda and stir to blend. Add the apple, grapes, lemon, and lime to the pitcher, and stir again. Pour into glasses.