Rainbow Fruit Salsa with Whole Wheat Cinnamon Chips recipe
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- 4 whole wheat tortillas, each cut into 8 triangles olive oil cooking spray 2 tablespoons white sugar ½ teaspoon ground cinnamon 8 strawberries, chopped ½ peach, chopped ½ green apple, chopped ¼ cup chopped purple grapes ¼ cup blueberries ¼ cup crushed pineapple
Nutrition Info
- 161.5 caloriescarbohydrate: 43 gcholesterol: : -fat: 0.8 gfiber: 3.9 gprotein: 4.3 gsaturatedFat: 0.1 gservingSize: -sodium: 226.3 mgsugar: 14.8 gtransFat: : -unsaturatedFat: : -
Directions Rainbow Fruit Salsa with Whole Wheat Cinnamon Chips
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Spray tortilla triangles with cooking spray. Combine sugar and cinnamon in a resealable plastic bag. Add triangles and shake to coat. Place triangles on a baking sheet.
Bake in the preheated oven until crisp, 10 to 12 minutes.
Combine strawberries, peach, apple, grapes, blueberries, and pineapple in a bowl. Stir to mix. Serve salsa with cinnamon chips.