Raisin Pie IV recipe

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Ingredients

1 recipe pastry for a 9 inch double crust pie
⅓ cup lemon juice
1 teaspoon grated lemon zest
½ cup orange juice
2 teaspoons grated orange zest
1 ¼ cups water
1 cup brown sugar
2 cups raisins
¾ cup all-purpose flour
½ cup water

Nutrition Info

472.5 calories
carbohydrate: 82.6 g
cholesterol: : -
fat: 15.3 g
fiber: 3.6 g
protein: 5.4 g
saturatedFat: 3.8 g
servingSize: -
sodium: 243.9 mg
sugar: 43.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. In a medium saucepan, mix together lemon juice, lemon rind, orange juice, orange rind, 1 1/4 cup water, sugar, and raisins. Bring to a boil over low heat, stirring occasionally.

  3. In a small bowl, mix flour and 1/2 cup water to a smooth paste. Slowly stir into raisin mixture. Cook an additional 5 minutes, stirring constantly. Pour mixture into pastry-lined pan. Cover with top crust. Seal edges and cut steam vents in top.

  4. Bake in preheated oven for 40 minutes, until crust is golden brown.

Recipe Yield

1 - 9 inch pie

Recipe Note

Old-fashioned double crust raisin pie flavored with orange and lemon.

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