Ramen Chicken Noodle Soup recipe
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- 3 ½ cups Swanson® Chicken Broth or Swanson® Natural Goodness® Chicken Broth or Swanson® Certified Organic Chicken Broth 1 teaspoon soy sauce 1 teaspoon ground ginger 1 dash black pepper 1 medium carrot, sliced diagonally 1 stalk celery, sliced diagonally ½ red bell pepper, cut into 2-inch-long strips 2 green onions, sliced diagonally 1 clove garlic, minced 4 ounces broken-up uncooked ramen noodles 1 cup cooked, shredded boneless, skinless chicken breast meat
Nutrition Info
- 111.2 caloriescarbohydrate: 7.4 gcholesterol: 30.7 mgfat: 4 gfiber: 1.4 gprotein: 11.6 gsaturatedFat: 1 gservingSize: -sodium: 1057.2 mgsugar: 2.6 gtransFat: : -unsaturatedFat: : -
Directions Ramen Chicken Noodle Soup
Directions
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Heat the broth, soy sauce, ginger, black pepper, carrot, celery, red pepper, green onions and garlic in a 2-quart saucepan over medium-high heat to a boil.
Stir the noodles and chicken in the saucepan. Reduce the heat to medium and cook for 10 minutes or until the noodles are done.