Ramen Noodle Frittata recipe

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Ingredients

2 (3 ounce) packages chicken flavored ramen noodles
6 eggs
2 teaspoons butter
½ cup shredded Cheddar cheese

Nutrition Info

338.7 calories
carbohydrate: 28.8 g
cholesterol: 302.5 mg
fat: 15.7 g
fiber: 1.2 g
protein: 20.3 g
saturatedFat: 7.3 g
servingSize: -
sodium: 680.7 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place noodles in a saucepan filled with boiling water, reserving the seasoning packet. Cook until tender, and drain. In a medium bowl, whisk together the eggs and seasoning packets from the noodles. Mix in noodles.

  2. Melt butter in a large skillet over medium heat. Add the noodle mixture, and cook over medium-low heat until firm, 5 to 7 minutes. Cut into fourths, and turn over to brown the other side for 1 to 2 minutes. Sprinkle cheese over the top, and serve.

Recipe Yield

4 servings

Recipe Note

Ramen noodles are baked into a frittata and topped with shredded cheese. My kids love this frittata for lunch! It's so easy to make!

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