Ranch Potatoes recipe

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Ingredients

5 pounds peeled and cubed potatoes
1 (8 ounce) package cream cheese, softened
1 (1 ounce) package ranch dressing mix
4 tablespoons heavy cream
1 pinch salt

Nutrition Info

311.9 calories
carbohydrate: 46.5 g
cholesterol: 36.5 mg
fat: 11.4 g
fiber: 5.5 g
protein: 7.1 g
saturatedFat: 7.1 g
servingSize: -
sodium: 309.1 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a pot of salted water to a boil. Add potatoes, cook until tender but still firm. Drain, and transfer to a large bowl.

  2. Before mashing potatoes, add the cream cheese, salad dressing, cream and salt.

  3. Beat with a mixer until smooth. Serve immediately.

Recipe Yield

7 to 10 servings

Recipe Note

This is a basic mashed potato recipe with a ranch twist.

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