Ranch Turkey Tacos recipe

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Ingredients

½ cup milk
¼ cup mayonnaise
1 tablespoon dry ranch dressing mix
5 tablespoons salsa, divided
8 (6 inch) corn tortillas
2 cups shredded cooked turkey
½ teaspoon ground cumin
2 cups shredded red cabbage
1 cup crumbled queso fresco
1 avocado - peeled, pitted, and diced
½ cup sliced green onion

Nutrition Info

541.8 calories
carbohydrate: 38.4 g
cholesterol: 80.8 mg
fat: 29.1 g
fiber: 8.1 g
protein: 34.1 g
saturatedFat: 7.7 g
servingSize: -
sodium: 503 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir milk, mayonnaise, ranch, dressing mix, and 1 tablespoon salsa together in a small bowl. Chill, covered, until serving.

  2. Warm tortillas in a large dry skillet over medium-high heat, about 30 seconds per side. Stack and wrap in foil to keep warm.

  3. Stir together remaining salsa, turkey, and cumin in a skillet, cook over medium heat until heated through, 3 to 5 minutes. Divide among tortillas. Top each taco with red cabbage, queso fresco, avocado, green onions and 1 tablespoon ranch dressing.

Recipe Yield

8 tacos

Recipe Note

Using leftover Thanksgiving turkey makes this recipe a snap. Serve with lime wedges and, if desired, hot sauce. This Allrecipes Magazine recipe is based on Joan Dredge's Ranch Chicken Tacos.

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