Ranch Turkey Tacos recipe
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- ½ cup milk ¼ cup mayonnaise 1 tablespoon dry ranch dressing mix 5 tablespoons salsa, divided 8 (6 inch) corn tortillas 2 cups shredded cooked turkey ½ teaspoon ground cumin 2 cups shredded red cabbage 1 cup crumbled queso fresco 1 avocado - peeled, pitted, and diced ½ cup sliced green onion
Nutrition Info
- 541.8 caloriescarbohydrate: 38.4 gcholesterol: 80.8 mgfat: 29.1 gfiber: 8.1 gprotein: 34.1 gsaturatedFat: 7.7 gservingSize: -sodium: 503 mgsugar: 4.6 gtransFat: : -unsaturatedFat: : -
Directions Ranch Turkey Tacos
Directions
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Stir milk, mayonnaise, ranch, dressing mix, and 1 tablespoon salsa together in a small bowl. Chill, covered, until serving.
Warm tortillas in a large dry skillet over medium-high heat, about 30 seconds per side. Stack and wrap in foil to keep warm.
Stir together remaining salsa, turkey, and cumin in a skillet, cook over medium heat until heated through, 3 to 5 minutes. Divide among tortillas. Top each taco with red cabbage, queso fresco, avocado, green onions and 1 tablespoon ranch dressing.