Ranchy Roasted Potato Fans Made on the Grill recipe
All Recipes Best Recipe Side Dish Potato Side Dish RecipesIngredients
- ¼ cup extra-virgin olive oil 2 tablespoons dry ranch dressing mix 4 potatoes 1 onion, coarsely chopped
Nutrition Info
- 321.5 caloriescarbohydrate: 44.3 gcholesterol: : -fat: 14.2 gfiber: 5.7 gprotein: 4.9 gsaturatedFat: 2 gservingSize: -sodium: 260 mgsugar: 4.1 gtransFat: : -unsaturatedFat: : -
Directions Ranchy Roasted Potato Fans Made on the Grill
Directions
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Preheat grill for low heat and lightly oil the grate.
Mix olive oil and ranch dressing mix together in a small bowl.
Put a potato on a cutting board with a wooden spoon on either side. Make cuts across the potato about 1/4-inch apart, down to the spoons. Repeat with remaining potatoes, place potatoes in a heat-proof dish and add onions.
Spoon oil-ranch mixture evenly over the onions and potatoes. Cover tightly with aluminum foil and place dish on grill. Cook flipping every 10 minutes, until golden brown, about 30 minutes.