Randy's Slow Cooker Ravioli Lasagna recipe

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Ingredients

1 pound ground beef
1 tablespoon chopped garlic
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon ground black pepper
2 (24 ounce) jars prepared pasta sauce
1 teaspoon Italian seasoning
1 teaspoon dried basil
1 teaspoon dried oregano
1 (25 ounce) package frozen cheese ravioli
2 cups shredded mozzarella cheese

Nutrition Info

543.9 calories
carbohydrate: 52.9 g
cholesterol: 91.3 mg
fat: 23.6 g
fiber: 7.2 g
protein: 29.4 g
saturatedFat: 10.4 g
servingSize: -
sodium: 1333.8 mg
sugar: 17.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef, garlic, garlic powder, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir pasta sauce, Italian seasoning, basil, and oregano into ground beef mixture.

  2. Ladle a generous layer of meat sauce into the bottom of a slow cooker, add a layer of ravioli. Ladle another layer of meat sauce over ravioli layer, alternate with remaining ravioli and meat sauce until all ingredients are used.

  3. Cook on Low for 3 to 5 hours. Sprinkle ravioli mixture with mozzarella cheese and continue cooking until cheese is melted, 45 minutes to 1 hour more.

Recipe Yield

8 servings

Recipe Note

A fantastic way to enjoy lasagna without all the fuss! I thought using frozen ravioli already filled with cheese instead of layering layers of noodles and cheese would make a great dish so easy. It all comes together;just scoop it out, serve with a salad, and enjoy.

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