Raspberry and Blueberry Cobbler recipe
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Ingredients
- 1 cup all-purpose flour ½ cup white sugar 1 teaspoon baking powder ¼ teaspoon salt 6 tablespoons butter ¼ cup boiling water 2 tablespoons cornstarch ¼ cup cold water 2 cups fresh blueberries 1 ½ cups fresh raspberries ¾ cup white sugar 1 tablespoon lemon juice
Nutrition Info
- 294.5 caloriescarbohydrate: 53.2 gcholesterol: 22.9 mgfat: 9 gfiber: 2.9 gprotein: 2.2 gsaturatedFat: 5.5 gservingSize: -sodium: 196.3 mgsugar: 36 gtransFat: : -unsaturatedFat: : -
Directions Raspberry and Blueberry Cobbler
Directions
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Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Mix flour, 1/2 cup sugar, baking powder, and salt in a bowl, mash butter into the flour mixture until crumbly. Stir boiling water into the flour mixture to form a dough.
Dissolve cornstarch in cold water in a separate large bowl. Stir blueberries, raspberries, 3/4 cup sugar, and lemon juice into the cornstarch mixture, transfer to a cast-iron skillet and bring to a boil, stirring frequently. Drop dough into the skillet by the spoonful. Put skillet onto the prepared baking sheet.
Bake in preheated oven until the topping is golden brown, about 25 minutes.