Raspberry Chocolate Chip Cookies recipe

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Ingredients

1 (15.25 ounce) package white cake mix
4 large egg whites egg whites
⅓ cup canola oil
2 ½ tablespoons raspberry puree
1 teaspoon raspberry extract
2 drops red food coloring, or as desired
¼ cup chocolate chips, or to taste
1 cup powdered sugar
1 tablespoon milk
2 teaspoons light corn syrup
½ teaspoon raspberry extract

Nutrition Info

78.8 calories
carbohydrate: 12 g
cholesterol: : -
fat: 3.2 g
fiber: 0.2 g
protein: 0.9 g
saturatedFat: 0.5 g
servingSize: -
sodium: 74.1 mg
sugar: 9.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.

  2. Mix cake mix, egg whites, oil, raspberry puree, raspberry extract, and red food coloring together in a bowl until well blended. Stir in chocolate chips.

  3. Place dough by tablespoonfuls onto the prepared cookie sheets.

  4. Bake in the preheated oven until edges are set, about 8 minutes. Let cool completely.

  5. Combine powdered sugar, milk, corn syrup, and raspberry extract together for glaze in a bowl until smooth. If too thick, add milk sparingly until desired consistency is reached. Glaze cooled cookies as desired.

Recipe Yield

3 1/2 dozen

Recipe Note

I decided to get a little creative with a new flavor on cake mix cookies. The combination of raspberry and chocolate are delicious together. The cookie is very light and cake-like.

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