Raspberry Crisp recipe
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- 4 cups fresh raspberries ⅓ cup white sugar 3 tablespoons all-purpose flour ½ cup quick-cooking oats ⅓ cup all-purpose flour ⅓ cup packed brown sugar ¼ cup shredded coconut ¼ cup cold butter, cubed
Nutrition Info
- 288.1 caloriescarbohydrate: 46.4 gcholesterol: 20.3 mgfat: 11.2 gfiber: 7.2 gprotein: 3.1 gsaturatedFat: 7.2 gservingSize: -sodium: 60 mgsugar: 27.3 gtransFat: : -unsaturatedFat: : -
Directions Raspberry Crisp
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
Gently toss raspberries with sugar and flour in a large bowl. Pour into the prepared baking dish.
Combine oats, flour, brown sugar, and coconut in another large bowl. Cut in cold butter with 2 knives or a pastry blender until the mixture resembles coarse crumbs. Lightly sprinkle the crumb mixture over the berries.
Bake in the preheated oven until golden brown, 30 to 40 minutes. Let cool.