Raspberry-Mandarin Whip recipe
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- 1 (8 ounce) package cream cheese ½ cup white sugar 1 (12 ounce) container frozen whipped topping, thawed 2 bananas, sliced 1 (11 ounce) can mandarin oranges, drained 1 (16 ounce) package frozen raspberries
Nutrition Info
- 251.9 caloriescarbohydrate: 32 gcholesterol: 20.5 mgfat: 13.7 gfiber: 2.3 gprotein: 2.4 gsaturatedFat: 10.2 gservingSize: -sodium: 64.1 mgsugar: 27.6 gtransFat: : -unsaturatedFat: : -
Directions Raspberry-Mandarin Whip
Directions
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In a medium bowl, mix together the cream cheese and sugar until smooth and fluffy. Stir in the whipped topping. Fold in the bananas, mandarin oranges and raspberries. Transfer to a 9x13 inch baking dish, cover, and freeze for at least 4 hours. Remove from the freezer 1/2 hour prior to serving.