Name: Raspberry-Rose Scones recipe
Ingredients: 2 cups all-purpose flour;6 tablespoons white sugar;1 teaspoon baking powder;½ teaspoon salt;¼ teaspoon baking soda;1 stick unsalted butter, frozen;½ cup heavy cream;1 egg;1 tablespoon rose water (such as Nielsen-Massey);1 cup frozen raspberries;2 tablespoons heavy cream, or as needed;2 tablespoons raspberry-flavored sugar

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Ingredients

2 cups all-purpose flour 6 tablespoons white sugar 1 teaspoon baking powder ½ teaspoon salt ¼ teaspoon baking soda 1 stick unsalted butter, frozen ½ cup heavy cream 1 egg 1 tablespoon rose water (such as Nielsen-Massey) 1 cup frozen raspberries 2 tablespoons heavy cream, or as needed 2 tablespoons raspberry-flavored sugar

Nutrition Info

369.2 calories carbohydrate: 45.2 g cholesterol: 79.2 mg fat: 19.4 g fiber: 2.2 g protein: 4.7 g saturatedFat: 11.8 g servingSize: - sodium: 264 mg sugar: 16.3 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone mat or parchment paper.
Mix flour, sugar, baking powder, salt, and baking soda together in a large bowl.
Grate in 1/3 of the butter using the large holes of a box grater. Toss lightly with your fingertips until coated with flour. Repeat twice more with remaining butter.
Whisk 1/2 cup cream, egg, and rose water together in a small bowl with a fork. Pour over the flour-butter mixture. Mix with a fork just until large clumps of dough form. Gently mix in raspberries.
Turn dough out onto a lightly floured surface. Bring together and gently pat into a round about 3/4-inch thick. Cut into 8 wedges with a sharp knife.
Arrange wedges on the baking sheet. Brush tops with 2 tablespoons cream and sprinkle with raspberry sugar.
Bake in the preheated oven until golden, about 15 minutes. Let cool for 5 to 10 minutes before serving.

Recipe Yield

8 scones

Recipe Note

I love the combination of raspberry and rose! I've tried it in cookies and turnovers and recently decided to adapt a scone recipe to include both. These are lovely with a cup of floral tea. Sprinkle dried rose petals on top for a pretty presentation.

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