Raspberry Syrup for Drinks recipe

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Ingredients

⅔ cup water
⅔ cup white sugar
1 cup raspberries

Nutrition Info

38.4 calories
carbohydrate: 9.8 g
cholesterol: : -
fat: : -
fiber: 0.6 g
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 0.3 mg
sugar: 9.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water and sugar to a boil in small saucepan, stirring occasionally, until sugar is dissolved, 5 to 10 minutes. Remove saucepan from heat and stir in raspberries. Mash mixture using a potato masher or fork. Let mixture steep for at least 1 hour.

  2. Drain mixture through a fine mesh strainer, pressing raspberry pulp with a spatula to extract as much liquid as possible. Discard solids and store syrup in a sealed container in the refrigerator.

Recipe Yield

15 servings

Recipe Note

This syrup is great for flavoring iced tea, but can also be used in cocktails, soda, and other drinks.

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