Raspberry Venison Skillet recipe

All Recipes Best Recipe Meat and Poultry Recipes Game Meats Venison

Ingredients

¾ cup raspberry vinaigrette
2 tablespoons maple syrup
2 tablespoons soy sauce
2 pounds venison, cut into 1/2-inch strips
2 tablespoons butter
2 tablespoons olive oil
¾ cup water
2 sweet onions, thinly sliced
1 tablespoon minced garlic
salt and pepper to taste
2 tablespoons white sugar

Nutrition Info

517.3 calories
carbohydrate: 40.3 g
cholesterol: 186.7 mg
fat: 17.5 g
fiber: 2 g
protein: 48.2 g
saturatedFat: 6.5 g
servingSize: -
sodium: 1188.8 mg
sugar: 32.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together the raspberry vinaigrette, maple syrup, and soy sauce in a large bowl. Stir in the venison until well coated, and set aside.

  2. Bring the butter, olive oil, water, onions, and garlic to a boil in a large skillet over medium-high heat. Cook and stir until the onions have caramelized to a deep, golden brown, 10 to 15 minutes. Once the onions have turned dark golden brown, stir in the sugar, and cook 2 to 3 minutes more.

  3. Stir in the venison along with the marinade. Cook and stir until the venison is no longer pink in the center, about 5 minutes.

Recipe Yield

4 servings

Recipe Note

Marinated venison strips are cooked with caramelized onions in this melt in your mouth, gotta have more dish!

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