Raspberry Vinaigrette Salad Dressing recipe
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- ¼ cup fresh raspberries 2 tablespoons rice vinegar 1 tablespoon lemon juice 1 clove garlic, chopped, or more to taste ½ teaspoon white sugar 1 pinch sea salt 1 pinch ground white pepper 6 tablespoons avocado oil
Nutrition Info
- 129.5 caloriescarbohydrate: 1.4 gcholesterol: : -fat: 14 gfiber: 0.4 gprotein: 0.1 gsaturatedFat: 1.6 gservingSize: -sodium: 53.5 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Raspberry Vinaigrette Salad Dressing
Directions
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Press raspberries through a fine-mesh sieve using a spoon to remove seeds.
Whisk raspberries, rice vinegar, garlic, sugar, sea salt, and white pepper together in a bowl. Slowly drizzle avocado oil into raspberry mixture, whisking rapidly, until dressing is thick and creamy. Let sit until flavors develop, about 10 minutes.