Raw Apple Pound Cake recipe

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Ingredients

1 ½ cups vegetable oil
2 cups white sugar
3 eggs
3 cups self-rising flour
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
3 cups apples - peeled, cored and diced
1 ½ cups chopped pecans

Nutrition Info

612.5 calories
carbohydrate: 63 g
cholesterol: 46.5 mg
fat: 38.9 g
fiber: 3 g
protein: 6 g
saturatedFat: 4.8 g
servingSize: -
sodium: 414.7 mg
sugar: 37.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt pan.

  2. Cream together oil, sugar, and eggs. Blend in flour, cinnamon, and vanilla. Stir in chopped apples and nuts. Pour batter into prepared pan.

  3. Bake for 1 hour, or until done. Cool.

Recipe Yield

1 bundt cake

Recipe Note

This is great all the time, but really great for Christmas. Washington Red Skin Apples work best

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