Raw Cucumber Soup (Gluten and Dairy-Free) recipe
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- 2 cups chopped cucumber 1 cup chopped zucchini 1 cup peeled and chopped avocado 1 clove garlic, minced 2 cups lukewarm water ½ large lemon, juiced 2 tablespoons olive oil ½ teaspoon salt
Nutrition Info
- 137.1 caloriescarbohydrate: 7.4 gcholesterol: : -fat: 12.4 gfiber: 3.2 gprotein: 1.6 gsaturatedFat: 1.8 gservingSize: -sodium: 301.6 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions Raw Cucumber Soup (Gluten and Dairy-Free)
Directions
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Blend cucumber, zucchini, avocado, and garlic in a food processor or blender until very finely chopped, about 30 seconds.
Whisk together water, lemon juice, olive oil, and salt in a bowl.
Turn on the food processor and pour water mixture slowly through food processor's feed tube while processing cucumber mixture. Process until smooth, about 1 minute.