Raw Marzipan with Truffle Filling recipe

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Ingredients

2 cups almond flour
⅓ cup agave nectar
½ cup dates
⅓ cup hazelnuts
1 tablespoon cocoa powder

Nutrition Info

758.7 calories
carbohydrate: 71.4 g
cholesterol: : -
fat: 49.2 g
fiber: 14.8 g
protein: 20.6 g
saturatedFat: 4 g
servingSize: -
sodium: 1 mg
sugar: 49 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine almond flour and agave nectar in a blender, blend until mixture begins to form a ball on the blade, scraping sides if needed, 1 to 2 minutes. Refrigerate until marzipan is firm enough to roll, about 1 hour.

  2. Combine dates, hazelnuts, and cocoa powder in a blender, blend until truffle texture is smooth, 1 to 2 minutes.

  3. Roll marzipan into a long rope. Flatten into a thin sheet using a rolling pin. Roll truffle into a long rope, place in the center of the marzipan sheet and roll up to seal. Cut the roll into 3 pieces.

Recipe Yield

3 rolls

Recipe Note

Delicious raw food snacks with marzipan and truffle. Brush the rolls with melted chocolate and decorate with finely chopped hazelnuts.

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