Raw Pumpkin Pie recipe
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- 2 cups raw almonds 2 cups raisins 1 teaspoon pumpkin pie spice 2 cups cubed raw pumpkin 1 cup canned coconut milk ⅓ cup date sugar ½ scoop protein powder (such as Blendfresh™) 2 tablespoons coconut oil 1 tablespoon vanilla extract 1 tablespoon flaxseed meal 1 tablespoon pumpkin pie spice ½ teaspoon stevia extract 1 pinch sea salt
Nutrition Info
- 594.3 caloriescarbohydrate: 85.9 gcholesterol: : -fat: 28.2 gfiber: 6.6 gprotein: 10.9 gsaturatedFat: 9.8 gservingSize: -sodium: 61.2 mgsugar: 26.8 gtransFat: : -unsaturatedFat: : -
Directions Raw Pumpkin Pie
Directions
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Combine almonds, raisins, and 1 teaspoon pumpkin pie spice in a food processor, process until finely ground and starting to form into a ball. Press crust mixture into a 9-inch pie plate.
Combine pumpkin, coconut milk, date sugar, protein powder, coconut oil, vanilla extract, flaxseed meal, 1 tablespoon pumpkin pie spice, stevia extract, and salt in a high-powdered blender, blend until smooth and creamy. Pour over crust.
Refrigerate until pumpkin filling firms up, about 1 hour.