Raw Pumpkin Pie recipe

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Ingredients

2 cups raw almonds
2 cups raisins
1 teaspoon pumpkin pie spice
2 cups cubed raw pumpkin
1 cup canned coconut milk
⅓ cup date sugar
½ scoop protein powder (such as Blendfresh™)
2 tablespoons coconut oil
1 tablespoon vanilla extract
1 tablespoon flaxseed meal
1 tablespoon pumpkin pie spice
½ teaspoon stevia extract
1 pinch sea salt

Nutrition Info

594.3 calories
carbohydrate: 85.9 g
cholesterol: : -
fat: 28.2 g
fiber: 6.6 g
protein: 10.9 g
saturatedFat: 9.8 g
servingSize: -
sodium: 61.2 mg
sugar: 26.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine almonds, raisins, and 1 teaspoon pumpkin pie spice in a food processor, process until finely ground and starting to form into a ball. Press crust mixture into a 9-inch pie plate.

  2. Combine pumpkin, coconut milk, date sugar, protein powder, coconut oil, vanilla extract, flaxseed meal, 1 tablespoon pumpkin pie spice, stevia extract, and salt in a high-powdered blender, blend until smooth and creamy. Pour over crust.

  3. Refrigerate until pumpkin filling firms up, about 1 hour.

Recipe Yield

1 9-inch pie

Recipe Note

A delicious way to have your pumpkin pie, while maintaining all the nutrients. Super easy too, no baking required!

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