Raw-Vegan Coconut-Chocolate-Chia Mousse recipe

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Ingredients

½ cup water
1 tablespoon cacao powder
1 pinch pink Himalayan salt, or to taste
1 teaspoon stevia powder, or to taste
¼ cup coconut butter
1 ½ tablespoons chia seeds

Nutrition Info

239.9 calories
carbohydrate: 13.7 g
cholesterol: : -
fat: 20.6 g
fiber: 9.8 g
protein: 3.9 g
saturatedFat: 15.7 g
servingSize: -
sodium: 89.4 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix water and cacao powder together in a bowl. Add salt and stevia powder. Add coconut butter and mix well. Add chia seeds and whisk until evenly mixed and the mousse thickens, 2 to 3 minutes.

  2. Refrigerate at least 4 hours before serving.

Recipe Yield

2 servings

Recipe Note

This raw and vegan gourmet-quality dessert is very easy to make, requires no blender or cooking, and will make you feel energized (not jittery), satisfied, and happy.

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