Raw Vegan Gingerbread Balls recipe
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¾ cup gluten-free rolled oats
½ cup almond flour
1 tablespoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon vanilla extract
1 ¼ cups dates, pitted and chopped
3 tablespoons coconut sugar
Nutrition Info
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70.6 calories
carbohydrate: 13.5 g
cholesterol: : -
fat: 1.8 g
fiber: 1.7 g
protein: 1.4 g
saturatedFat: 0.2 g
servingSize: -
sodium: 1.1 mg
sugar: 9.2 g
transFat: : -
unsaturatedFat: : -
Directions Raw Vegan Gingerbread Balls
Directions
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Place rolled oats, almond flour, cinnamon, ginger, nutmeg, and vanilla extract in a blender, blend until smooth. Blend in dates, in batches, until a soft dough forms. Shape into 1-inch balls and roll in coconut sugar.