Raw Zucchini Salad with Tomato and Basil recipe

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Ingredients

4 cups thinly sliced zucchini
4 tomatoes, thinly sliced
6 tablespoons olive oil
3 tablespoons white balsamic vinegar
salt and freshly ground pepper to taste
2 tablespoons chopped fresh basil

Nutrition Info

228.6 calories
carbohydrate: 10.7 g
cholesterol: : -
fat: 20.8 g
fiber: 2.9 g
protein: 2.7 g
saturatedFat: 2.9 g
servingSize: -
sodium: 60.6 mg
sugar: 7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine zucchini and tomatoes in a salad bowl. Whisk oil, vinegar, salt, and pepper together until well combined. Pour over vegetables and toss. Let sit for 15 minutes. Sprinkle with basil right before serving.

Recipe Yield

4 servings

Recipe Note

A light summer salad with raw zucchini, tomatoes, and basil with a simple olive oil and vinegar dressing to bring out the flavor of the vegetables. It tastes best with farm fresh vegetables from your local market or your yard.

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