Real Pecan Pie recipe
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- 2 eggs ¾ cup corn syrup ¾ cup white sugar 1 ½ cups pecan halves 1 teaspoon vanilla extract 1 recipe pastry for a 9 inch single crust pie
Nutrition Info
- 427.3 caloriescarbohydrate: 54.1 gcholesterol: 46.5 mgfat: 23.3 gfiber: 2.8 gprotein: 4.8 gsaturatedFat: 3.5 gservingSize: -sodium: 135 mgsugar: 19.7 gtransFat: : -unsaturatedFat: : -
Directions Real Pecan Pie
Directions
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In a large mixing bowl, slightly beat the eggs.
Stir in corn syrup, sugar, and vanilla. Mix well.
Lightly stir in pecans, till well-coated with egg mixture.
Pour into pie shell. Bake at 350 degrees F (175 degrees C) for 20 minutes. Turn the oven down to 300 degrees F (150 degrees C), and bake for another 30 minutes.
Cool before serving. Store leftovers covered in refrigerator.