Really Rich Banana Bread recipe

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Ingredients

1 cup unsalted butter
1 cup dark brown sugar
6 eggs
2 cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon ground nutmeg
1 pinch ground allspice
1 pinch salt
3 ripe bananas, mashed
1 teaspoon vanilla extract

Nutrition Info

345 calories
carbohydrate: 41.1 g
cholesterol: 133.7 mg
fat: 18.2 g
fiber: 1.4 g
protein: 5.8 g
saturatedFat: 10.6 g
servingSize: -
sodium: 103 mg
sugar: 21.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.

  2. In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. In a separate bowl, stir together flour, baking powder, nutmeg, allspice and salt. Blend the flour mixture into the butter and egg mixture a bit at a time, beating well after each addition.. Stir in the banana and vanilla, mixing just enough to evenly combine. Pour batter into prepared pan.

  3. Bake in preheated oven for 90 minutes, until a toothpick inserted into center of the loaf comes out clean. Cool the cake in the pan for 10 minutes and then turn out onto a wire rack to cool completely.

Recipe Yield

1 - 9x5 inch loaf pan

Recipe Note

My sister gave me this recipe. It is so decadently rich and wonderful and especially nice toasted and spread with a little salty butter, or even cream cheese.

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