Name: Rebecca's Instant Cinnamon Oatmeal recipe
Ingredients: 4 cups old-fashioned oats;1 cup wheat germ;¾ cup packed brown sugar;½ cup nonfat dry milk powder;2 teaspoons ground cinnamon;resealable sandwich bags

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Ingredients

4 cups old-fashioned oats 1 cup wheat germ ¾ cup packed brown sugar ½ cup nonfat dry milk powder 2 teaspoons ground cinnamon resealable sandwich bags

Nutrition Info

146.9 calories carbohydrate: 28 g cholesterol: 0.7 mg fat: 1.9 g fiber: 3 g protein: 5.4 g saturatedFat: 0.3 g servingSize: - sodium: 23.6 mg sugar: 11.4 g transFat: : - unsaturatedFat: : -

Directions

Blend oats in a blender until powdery, transfer to a large bowl. Add wheat germ, brown sugar, milk powder, and cinnamon, stir until evenly distributed. Spoon 5 tablespoons oat mixture into 17 individual sandwich bags.

Recipe Yield

17 packets

Recipe Note

An easy way to make individual instant oatmeal packets for a fast and hearty breakfast. The kids love to help! Add raisins, honey, or fruit as toppings if you like! My family of 7 will triple the recipe and put all the filled baggies into a gallon size resealable for storage. All the kids have to do in the morning is add water and any extra toppings and then microwave.

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