Red and Yellow Cherry Tomato Salad recipe
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- 6 cups red and yellow cherry tomatoes, some halved salt and ground black pepper to taste ⅔ cup buttermilk ¼ cup sour cream 3 tablespoons chopped fresh basil 1 shallot, minced 2 cloves garlic, minced
Nutrition Info
- 105.7 caloriescarbohydrate: 15.6 gcholesterol: 8 mgfat: 4.1 gfiber: 2.6 gprotein: 4.2 gsaturatedFat: 2.2 gservingSize: -sodium: 111.2 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Red and Yellow Cherry Tomato Salad
Directions
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Put tomatoes into a large serving bowl, season with salt and pepper and toss.
Beat buttermilk, sour cream, basil, shallot, and garlic together with a whisk in a separate bowl, season with salt and pepper. Drizzle dressing over tomatoes and toss to coat.