Red Beans and Rice Burrito recipe

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Ingredients

1 (8 ounce) box red beans & rice mix (such as Zatarains ®)
8 (10 inch) whole wheat tortillas
½ cup sour cream
1 cup shredded Cheddar cheese
4 teaspoons Creole seasoning (such as Tony Chachere's®)

Nutrition Info

347.1 calories
carbohydrate: 62 g
cholesterol: 24.4 mg
fat: 10.3 g
fiber: 5.9 g
protein: 14 g
saturatedFat: 5.7 g
servingSize: -
sodium: 1143.9 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook rice as instructed on package. Place tortillas in microwave and heat on High for 10 seconds.

  2. Spoon 1/4 cup rice and beans down the center of each tortilla. Top each with 1 tablespoon sour cream, 2 tablespoons Cheddar cheese, and 1/2 teaspoon Creole seasoning. Fold edges over to enclose filling.

Recipe Yield

8 burritos

Recipe Note

Great way to enjoy your leftover rice and beans or prepare fresh.

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