Red Broccoli Salad recipe
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- 2 pounds maple-flavored bacon 1 large head fresh broccoli, chopped ¾ cup chopped celery ¼ cup minced green onions ¼ cup diced red onion 1 ½ cups seedless grapes, halved ¾ cup blanched slivered almonds ¼ cup white sugar 2 tablespoons distilled white vinegar 1 cup mayonnaise
Nutrition Info
- 382.4 caloriescarbohydrate: 13.7 gcholesterol: 37.5 mgfat: 31.2 gfiber: 1.9 gprotein: 12.9 gsaturatedFat: 6.4 gservingSize: -sodium: 759.9 mgsugar: 9.6 gtransFat: : -unsaturatedFat: : -
Directions Red Broccoli Salad
Directions
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Place bacon in a large skillet. Cook, turning frequently, over medium high heat until evenly browned. Cool, and then crumble.
Preheat oven to 300 degrees F (150 degrees C). Spread slivered almonds on a cookie sheet. Bake for approximately 12 to 14 minutes or until lightly browned, turning once during toasting. Cool.
In a small bowl, mix together mayonnaise, sugar, and vinegar. Set aside.
In a large bowl, combine broccoli, crumbled bacon, celery, green onions, red onions, grapes, and toasted almonds. Toss with mayonnaise dressing. Chill for several hours in the refrigerator.