Red Cabbage Salad recipe

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Ingredients

½ pound bacon
1 large head red cabbage, shredded
1 small head cauliflower, chopped
1 (8 ounce) bottle Italian-style salad dressing
1 (6 ounce) can French-fried onions
¼ teaspoon ground black pepper

Nutrition Info

318.5 calories
carbohydrate: 24.3 g
cholesterol: 10.3 mg
fat: 22.5 g
fiber: 3.8 g
protein: 6.3 g
saturatedFat: 5.6 g
servingSize: -
sodium: 901.8 mg
sugar: 8.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

  2. In a mixing bowl, combine cabbage and dressing. Toss and refrigerate overnight.

  3. Before serving, toss together chilled cabbage and dressing with cauliflower, French fried onions, bacon and pepper.

Recipe Yield

8 servings

Recipe Note

This is an excellent crunchy cabbage salad for a buffet any time of the year.

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