Red Pepper Soup recipe
All Recipes Best Recipe Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Ingredients
- 2 tablespoons butter 4 red bell peppers, chopped 1 onion, chopped 4 cloves garlic, minced 24 fluid ounces chicken broth ½ cup heavy cream ⅛ teaspoon ground black pepper
Nutrition Info
- 187.9 caloriescarbohydrate: 9.8 gcholesterol: 44.8 mgfat: 14.6 gfiber: 2.4 gprotein: 4.8 gsaturatedFat: 8.7 gservingSize: -sodium: 504.8 mgsugar: 5.2 gtransFat: : -unsaturatedFat: : -
Directions Red Pepper Soup
Directions
-
Melt the butter in a large saucepan over medium heat. Place the red bell pepper, onion and garlic in the saucepan and saute for 5 to 10 minutes, or until tender.
Pour in the chicken broth, stirring well, reduce heat to low and simmer for 30 minutes. Transfer to a blender and puree until smooth.
Run the soup through a strainer and return the liquid to the saucepan over medium low heat. Stir in the heavy cream and the ground black pepper and allow to heat through, about 5 to 10 minutes.