Red, White, and Booze Ice Pops recipe

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Ingredients

¾ cup sugar
½ cup water
1 ⅓ cups quartered fresh strawberries
1 ½ tablespoons vodka
4 ounces cream cheese, softened
1 tablespoon vodka
1 ⅓ cups fresh blueberries
1 ½ tablespoons vodka

Nutrition Info

214.3 calories
carbohydrate: 33 g
cholesterol: 20.8 mg
fat: 6.8 g
fiber: 1.5 g
protein: 1.9 g
saturatedFat: 4.2 g
servingSize: -
sodium: 57.3 mg
sugar: 30 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk sugar and water together in a saucepan over medium heat until sugar is dissolved and syrup is clear, 2 to 3 minutes. Cool syrup to room temperature.

  2. Blend strawberries, 1 1/2 tablespoons syrup, and 1 1/2 tablespoons vodka together in a blender or food processor until smooth. Pour strawberry mixture into the bottoms of 6 ice pop molds, freeze until firm, at least 1 hour.

  3. Whisk cream cheese and 1 1/2 tablespoons syrup together in a bowl until smooth, whisk in 1 tablespoon vodka. Pour cheese mixture into ice pop molds on top of firm strawberry layer, freeze until cream cheese layer is firm, at least 1 hour.

  4. Blend blueberries, 1 1/2 tablespoons syrup, and 1 1/2 tablespoons vodka together in a blender or food processor until smooth. Pour blueberry mixture on top of firm cheesecake layer, freeze until solid, 8 hours to overnight.

Recipe Yield

6 ice pops

Recipe Note

Is there any better way to celebrate the birth of our great nation than with this red, white, and sort-of-blue Popsicle®? Before you answer, I should mention they're actually strawberry and blueberry cheesecake ice pops that are spiked with booze.

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