Red Wine and Orange Marinated Beef Skewers recipe

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Ingredients

2 cups red wine
½ cup steak sauce (e.g. A-1)
3 oranges, sliced into rounds
1 bunch green onions, sliced
4 small red chile peppers, seeded and finely chopped
4 large cloves garlic, minced
1 ½ teaspoons ground ginger
salt and pepper, to taste
3 pounds beef sirloin steak, boneless, cut across the grain into 1/4 inch strips

Nutrition Info

489.3 calories
carbohydrate: 20.4 g
cholesterol: 121 mg
fat: 21 g
fiber: 3.7 g
protein: 39.8 g
saturatedFat: 8.3 g
servingSize: -
sodium: 398.7 mg
sugar: 10 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the red wine and steak sauce in a large bowl. Stir in the orange slices, green onions, chile peppers, garlic, and ginger. Season with salt and pepper to taste.

  2. Place steak strips in a shallow dish and pour marinade over meat. Cover, and refrigerate 8 hours.

  3. Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from heat. Soak wooden or bamboo skewers in water for 30 minutes to prevent them from burning.

  4. Remove steak from marinade, and discard, thread meat onto skewers. Arrange skewers on prepared grill, and cook until meat is no longer pink and juices run clear, 7 to 10 minutes.

Recipe Yield

6 servings

Recipe Note

Enjoy the perfect marinade designed especially for grilled steak skewers with oranges, steak sauce, red wine, chile peppers, and green onions.

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