Name: RedEye Bloody Mary recipe
Ingredients: 2 ½ quarts tomato juice;3 cups vodka;1 cup fresh lemon juice;½ cup fresh lime juice;¼ cup prepared horseradish;¼ cup Worcestershire sauce;1 ¼ teaspoons celery salt;2 teaspoons hot pepper sauce (such as Frank's RedHot®);1 tablespoon ground black pepper;¼ cup pickled pepper juice;½ cup chopped fresh cilantro

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Ingredients

2 ½ quarts tomato juice 3 cups vodka 1 cup fresh lemon juice ½ cup fresh lime juice ¼ cup prepared horseradish ¼ cup Worcestershire sauce 1 ¼ teaspoons celery salt 2 teaspoons hot pepper sauce (such as Frank's RedHot®) 1 tablespoon ground black pepper ¼ cup pickled pepper juice ½ cup chopped fresh cilantro

Nutrition Info

140.2 calories carbohydrate: 10 g cholesterol: 0 mg fat: 0.1 g fiber: 1 g protein: 1.4 g saturatedFat: 0 g servingSize: - sodium: 592.2 mg sugar: 6.6 g transFat: : - unsaturatedFat: : -

Directions

Combine the tomato juice, vodka, lemon juice, lime juice, horseradish, Worcestershire sauce, celery salt, hot pepper sauce, black pepper, and pickled pepper juice in a large pitcher, stir. Refrigerate 8 hours to overnight. Stir in cilantro just before serving.

Recipe Yield

1 gallon

Recipe Note

This is a tradition before Hawkeye football games! If you can find is, use Country Bob's All Purpose Sauce in place of the Worcestershire sauce.

Alternatives to this recipe

See more alternatives

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Ingredients

Nutrition Info

Directions RedEye Bloody Mary

Directions

Recipe Yield

Recipe Note

Alternatives to this recipe

Georgia Country Ham and Redeye Gravy

Ham with Redeye Gravy