Reduced Fat Yogurt Ranch Salad Dressing recipe
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- ¼ cup powdered buttermilk 1 teaspoon garlic powder 1 teaspoon dried dill weed 1 teaspoon dried parsley 1 teaspoon dried chives ½ teaspoon onion powder ¼ teaspoon ground black pepper ¼ teaspoon salt 2 cups low-fat plain yogurt
Nutrition Info
- 27.7 caloriescarbohydrate: 3.3 gcholesterol: 3.1 mgfat: 0.6 gfiber: : -protein: 2.3 gsaturatedFat: 0.4 gservingSize: -sodium: 67.8 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Reduced Fat Yogurt Ranch Salad Dressing
Directions
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Combine buttermilk, garlic powder, dill weed, parsley, chives, onion powder, pepper, and salt in a bowl, making sure to break up any clumps. Gently fold in the yogurt until combined, being careful not to over mix. Refrigerate for 1 hour before serving. Pour off any whey before serving.