Refrigerator Cookies II recipe

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Ingredients

½ cup shortening
1 cup packed brown sugar
1 egg
½ teaspoon vanilla extract
1 ¾ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt

Nutrition Info

87.2 calories
carbohydrate: 12.8 g
cholesterol: 6.2 mg
fat: 3.7 g
fiber: 0.2 g
protein: 1 g
saturatedFat: 0.9 g
servingSize: -
sodium: 44.9 mg
sugar: 7.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix shortening, sugar, egg and vanilla thoroughly. Blend flour, soda and salt, stir in.

  2. Form into roll 2 1/2\" across. Wrap in waxed paper. Chill until firm.

  3. Preheat oven to 400 degrees F (200 degrees C).

  4. With a thin sharp knife, slice 1/8 inch thick. Place a little apart on ungreased baking sheet. Bake 8 to 10 minutes.

Recipe Yield

5 dozen

Recipe Note

Melts in your mouth - a rich cookie! Dough may be kept in refrigerator as long as 1 week, freeze dough for longer storage.

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