Regular Crepes recipe

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Ingredients

1 ½ cups all-purpose flour
1 tablespoon white sugar
½ teaspoon baking powder
½ teaspoon salt
2 cups milk
2 tablespoons butter, melted
½ teaspoon vanilla extract
2 eggs

Nutrition Info

110.7 calories
carbohydrate: 15 g
cholesterol: 39.3 mg
fat: 3.7 g
fiber: 0.4 g
protein: 4 g
saturatedFat: 2 g
servingSize: -
sodium: 159.5 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, sift together flour, sugar, baking powder and salt. Stir in the remaining ingredients, mix until smooth.

  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

  3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Stack the finished crepes by putting wax paper between each one. Keep covered with a dry cloth until ready to eat.

Recipe Yield

12 crepes

Recipe Note

A simple crepe recipe which can be filled with whatever your heart desires;fruit, jam, applesauce or powdered sugar.

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