Name: Reinvented Zucchini Gratin recipe
Ingredients: 2 zucchini, thinly sliced;2 tablespoons olive oil;8 ounces raw ham, diced;3 tablespoons honey;1 (4 ounce) can tomato sauce;1 pinch salt and ground black pepper to taste;2 large tomatoes, sliced;1 (8 ounce) package goat cheese, sliced;1 teaspoon dried basil, or more to taste, divided;1 teaspoon dried oregano, or more to taste, divided;12 ounces Parmesan cheese powder

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Ingredients

2 zucchini, thinly sliced 2 tablespoons olive oil 8 ounces raw ham, diced 3 tablespoons honey 1 (4 ounce) can tomato sauce 1 pinch salt and ground black pepper to taste 2 large tomatoes, sliced 1 (8 ounce) package goat cheese, sliced 1 teaspoon dried basil, or more to taste, divided 1 teaspoon dried oregano, or more to taste, divided 12 ounces Parmesan cheese powder

Nutrition Info

1646 calories carbohydrate: 57.9 g cholesterol: 306 mg fat: 108.6 g fiber: 5.7 g protein: 113.6 g saturatedFat: 58.7 g servingSize: - sodium: 5089.7 mg sugar: 40.7 g transFat: : - unsaturatedFat: : -

Directions

Bring a large pot of water to a boil. Add zucchini slices, cook until centers appear transparent, about 15 minutes. Drain and let cool.
Preheat oven to 350 degrees F (175 degrees C).
Heat olive oil in a large skillet over medium heat. Add ham, cook and stir until starting to brown, about 5 minutes. Increase heat to high and pour honey over ham. Cook and stir until ham is crisp and honey browns, about 5 minutes.
Pour tomato sauce into a deep baking dish. Cover with half the zucchini slices. Season with salt and pepper. Layer tomato slices, crisp ham, goat cheese, 1/2 teaspoon basil, and 1/2 teaspoon oregano on top. Cover with remaining zucchini slices. Sprinkle Parmesan cheese, remaining 1/2 teaspoon basil, and 1/2 teaspoon oregano on top.
Bake in the preheated oven until golden brown, 20 to 25 minutes.

Recipe Yield

2 servings

Recipe Note

A delicious combination of goat cheese, fresh vegetables, honey, and raw ham, revealing their unique taste in a gratin. Nothing compared to what you ever tasted.

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