Restaurant-Style Italian Salad Dressing recipe

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Ingredients

1 cup Italian-style salad dressing
1 clove garlic, minced
½ teaspoon dried basil
½ teaspoon dried oregano
1 tablespoon white sugar

Nutrition Info

92.6 calories
carbohydrate: 4.9 g
cholesterol: : -
fat: 8.3 g
fiber: 0.1 g
protein: 0.2 g
saturatedFat: 1.3 g
servingSize: -
sodium: 486 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a mixing bowl, whisk together the bottled dressing, garlic, basil, oregano and sugar. Refrigerate at least 24 hours before serving.

Recipe Yield

1 cup

Recipe Note

This is an easy dressing recipe that tastes great.

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