Restaurant Style Spaghetti Sauce recipe
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- 1 tablespoon olive oil 1 onion, chopped 3 cloves garlic, minced 1 (28 ounce) can roma tomatoes (crushed) 1 (6 ounce) can tomato paste 1 cup Merlot wine 1 pound Italian sausage, sliced
Nutrition Info
- 287.3 caloriescarbohydrate: 15.9 gcholesterol: 29.8 mgfat: 16.8 gfiber: 2.9 gprotein: 12.6 gsaturatedFat: 5.3 gservingSize: -sodium: 1043.3 mgsugar: 8.4 gtransFat: : -unsaturatedFat: : -
Directions Restaurant Style Spaghetti Sauce
Directions
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Heat olive oil in a large saucepan over medium heat. Saute onion and garlic until tender and fragrant. Stir in crushed tomatoes, tomato paste and wine. Bring to a boil over medium-high heat.
Reduce heat to low, stir in sausage and simmer until sausage is thoroughly cooked.