Reuben Sandwich II recipe

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Ingredients

2 tablespoons butter
8 slices rye bread
8 slices deli sliced corned beef
8 slices Swiss cheese
1 cup sauerkraut, drained
½ cup Thousand Island dressing

Nutrition Info

657 calories
carbohydrate: 43.5 g
cholesterol: 115 mg
fat: 40.3 g
fiber: 4.7 g
protein: 32.1 g
saturatedFat: 17.9 g
servingSize: -
sodium: 1930.3 mg
sugar: 10.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat a large skillet or griddle on medium heat.

  2. Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.

  3. Grill sandwiches until both sides are golden brown, about 5 minutes per side. Serve hot.

Recipe Yield

4 sandwiches

Recipe Note

These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. Enjoy!

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