Rhubarb Applesauce recipe

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Ingredients

8 cups peeled and thinly sliced apples
2 cups sliced rhubarb
1 ¾ cups apple cider
¾ cup white sugar
1 teaspoon ground cinnamon

Nutrition Info

86.8 calories
carbohydrate: 22.4 g
cholesterol: : -
fat: 0.1 g
fiber: 1.9 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 4.3 mg
sugar: 19.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine apples, rhubarb, apple cider, sugar, and cinnamon in a large saucepan. Cover and cook over medium heat for 20 minutes.

  2. Transfer to a mixing bowl and mix on medium-high speed until all chunks are gone. Serve warm.

Recipe Yield

16 servings

Recipe Note

Traditional applesauce with a twist!

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