Name: Rhubarb-Infused 'Barbtini recipe
Ingredients: 2 cups water;1 cup white sugar;2 cups thinly sliced rhubarb;1 ½ fluid ounces good-quality vodka;½ fluid ounce triple sec liqueur;1 cup crushed ice

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Ingredients

2 cups water 1 cup white sugar 2 cups thinly sliced rhubarb 1 ½ fluid ounces good-quality vodka ½ fluid ounce triple sec liqueur 1 cup crushed ice

Nutrition Info

974.6 calories carbohydrate: 217.7 g cholesterol: 0 mg fat: 0.5 g fiber: 4.4 g protein: 2.2 g saturatedFat: 0.1 g servingSize: - sodium: 29.6 mg sugar: 208.6 g transFat: : - unsaturatedFat: : -

Directions

To make the rhubarb syrup, place sugar and water in a saucepan and bring to a boil over high heat, stirring occasionally. Lower heat to medium, and stir the rhubarb into the syrup. Simmer until rhubarb is softened and stringy, 5 to 7 minutes. Press out the juice with a spoon while straining syrup through cheesecloth or strainer into a glass jar or bottle. Discard rhubarb solids. Cool, and refrigerate syrup until needed.
To make a 'Barbtini, combine the vodka, 2 tablespoons rhubarb syrup, and triple sec in a shaker with ice. Shake until the outside of shaker is frosty. Strain into a martini glass.

Recipe Yield

1 cocktail

Recipe Note

This is great for using up that extra rhubarb! It's a very kicky twist on a Cosmopolitan, and you can use the syrup to add a spark to any of your favorite drinks, from vodka lemonade to margaritas. The syrup makes enough for 12 cocktails, so invite your friends over!

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